Agricultural and rural grants for nonprofits, businesses and individuals in economically distressed communities, agriculture research, agriculture education and community agriculture projects.
Fellowships to USA, Canada, and International Masters and PhD students for scientific research studies. Research can address a broad range of topics including mathematics, chemical engineering, organic chemistry, agricultural engineering, and machine learning. Applican...
Opportunity for USA, Canada, and International businesses to participate in a food and agricultural business competition to benefit eligible regions. Successful applicants will receive monetary support, business development support, training, and mentorship. Eligible b...
Grants to USA, Canada, and International individuals, IHEs, and institutions for research addressing health. Funding is intended for preventative research related to nutrition, healthy food, and complementary and natural medicine. Eligible uses of funds include salarie...
Grants of up to $1,000 and in-kind support to USA, Canada, and International individuals, groups, and organizations for early-stage animal welfare activities. Funding is intended to support projects that protect farm animals, with a particular preference for animal adv...
Opportunity for USA, Canada, and International agricultural startups to participate in a business development program. Participants will be involved in weekly instructional sessions and coaching meetings and will receive office space and deals from vendors. They will b...
Opportunity for USA, Canada, and International Jewish individuals to participate in a four- or six-week volunteer program in Israel. Participants ages 16-50 will be placed in a variety of cities and settings. Activities include providing agricultural assistance, tutori...
Grants of $1,000 and grants of up to $10,000 to USA, Canada, and International individuals, nonprofit organizations, and groups to promote alternatives to meat consumption. Eligible types of projects include the introduction of plant-based menus in institutions, public...